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CHAMPAGNE BRUNCH…..$75.00
Our Champagne Brunch is accompanied by regular or decaffeinated coffee, hot water with a selection of teas, and assorted soft drinks.
(Requires a minimum of three Chef Attendants at $100 per chef)
(Minimum 25 people)

Freshly squeezed Orange,
Apple and Cranberry Juices
Presentation of imported and domestic cheese with
   assorted crackers
Shrimp Cocktail with lemons and cocktail sauce
Fresh assortment of sliced fruits and berries
Full mixed green salad with accompaniments
Pasta & Ambrosia Salad
Assorted rolls, bagels, croissants and butter
Scrambled eggs with cheddar and tomato
Smoked bacon and link sausage
Cottage potatoes
Cinnamon dusted French toast
Omelet Bar- Chef cooked to order
Seasonal vegetables
Oven roasted turkey with gravy
Honey Baked Bone-In Ham accompanied by rum raisin
   demi glace and assorted mustards
A pastry shop table of sweets including an assortment of pies, cakes, tortes and cookies.
House Champagne (with Fountain)

Optional (Discounted) Chocolate Fountain
Served with fresh cut melons, strawberries, pineapple and marshmallows
Add $5.00 per person

LUNCHEON BUFFETS
Served Riverside on the Upper and Lower Decks
(Luncheon Buffet includes Assorted Bottled Water and Soft Drinks)

CREEKSIDE LUNCH…$60.00
(Minimum of 25 people)

Spinach and mixed green salad with wild mushrooms, smoked bacon, and honey poppy seed dressing
Classic Waldorf salad
Marinated tomato, cucumber and red onion with fresh basil salad
Grilled 8oz rib-eye steaks with merlot honey demi glace and green olive butter
Seared chicken breast with artichoke lemon jus and parmesan cheese
Rosemary roasted red potatoes
Seasonal vegetables
Mountain mud pie

THE RIVERSIDE BBQ…$45.00
(Requires a minimum of two Chef Attendants at $100 per chef)
(Minimum of 25 people)

Spring mix of greens, sliced mushrooms tomato and Cucumber, chef’s choice of dressing
German potato salad
Three cabbage coleslaw
Plump juicy hamburgers, grilled chicken sandwiches and a choice of jumbo hot dogs or Bratwurst all
   grilled to perfection
With platters of lettuce, tomato, onion and pickles
Assorted cheeses
Pastry chef’s selection of dessert

Please add 10% service charge, plus applicable sales tax

DINNER BUFFETS
(Served Riverside on Upper and Lower Decks)
(Dinner Buffets include Assorted Bottled Water and Soft Drinks)

THE VERDE RIVER COOKOUT…$60.00
(Requires a minimum of two Chef Attendants at $100 per chef)
(Minimum of 25 people)

Iceberg lettuce wedges, tomatoes and bleu
   cheese dressing
Bowtie pasta salad
German potato salad
Grilled 8oz rib eye steaks
Barbeque chicken breasts
Grilled bratwurst
Baked potato bar to included baked Idaho Russet Potatoes with scallions, bacon, sour cream and
   cheddar cheese
Corn on the cob
Cornbread and fresh baked biscuits
Served with honey butter
Strawberry shortcake


ROCK THE HOUSE…$70.00
(Requires a minimum of two chef attendants at $100 per chef)
(Minimum of 25 people)

Cream of wild mushroom soup
Mixed greens with tomatoes, cucumbers and
   assorted dressings
Salmon filets in puff pastry with herbed
   mustard sauce
Rib Eye steaks Grilled to Perfection
Honey Backed Bone-In Ham accompanied by rum
   raisin demi glace and assorted mustards
Yukon gold whipped potatoes
Seasonal vegetables
Lemon meringue pie
Cheesecake bites

RED ROCK…$80.00
(Requires a minimum of two chef attendants at $100 per chef)
(Minimum of 25 people)

Cobb salad station with hearts of romaine and
   assorted toppings to include, turkey, black olives,
   bleu cheese crumbles, chopped bacon, tomatoes,
   hard boiled egg, ranch, balsamic and
   French dressings
Prime rib of beef au jus, creamed horseradish
Salmon Pinwheels stuffed with brie, crab & garlic
Grilled chicken breasts
Cheese tortellini with roasted garlic cream
Rosemary roasted red potatoes
Seasonal vegetables
Mountain mud pie
Vanilla cheesecake bites

CRACKERJACK…$95.00
(Requires a minimum of two chef attendants at $100 per chef)
(Minimum of 25 people)

Hors D’oeurvres / Starters
Small Display of Domestic and Imported Cheese
   includes whole clusters of grapes, nuts, crackers
   and sliced baguettes, Spinach and Artichoke Dip
   served with toasted French bread crostinis
Classic Caesar salad with herb croutons and
   shaved parmesan, anchovies
16oz Restaurant Prime Grilled Rib Eye steaks –
   grilled to perfection
Chicken Wellington – Juicy chicken breast stuffed
   with unique blend of goose / duck liver pate’ &
   delicate black truffles & mushroom duxelles –
   wrapped in a golden puff pastry
Salmon Pinwheels – salmon lavished with crab,
   brie & garlic – then rolled into a colorful
   tempting entree
Twice baked potatoes
Seasonal vegetables
Decadent white chocolate champagne cake served
   with fresh raspberries and Chambord sauce
New York Style cheesecake served with fresh
   strawberries or blueberries
Chocolate Fountain Display served with Strawberries, Marshmallows, Cookie and
Brownie Bites for dipping
House Champagne (with Fountain)

FROM THE CARVING BOARD
(All items served with Silver Dollar Rolls, Carving Chef Attendant Required)

Carving fees are $50.00 per hour
Minimum order of three stations or as an addition
   to a buffet
Stations are designed for a minimum of one
   hour of service

SLOW ROASTED BARON OF BEEF
(Serves 25+)… $225
Accompanied by creamed horseradish and red wine
   demi glace

HONEY BAKED BONE-IN HAM
(Serves 25+)… $200
Accompanied by rum raisin demi glace and
   assorted mustards

ROASTED TURKEY BREAST
(Serves 25+)… $200
Accompanied by cranberry sauce and honey mustard

ROSEMARY and PEPPER CRUSTED
PRIME RIB OF BEEF Au Jus

(Serves 25)… $325
Accompanied by creamed horseradish

ROASTED TENDERLOIN OF BEEF
(Serves 25)…$295
Accompanied by Béarnaise sauce,
   creamed horseradish

ROSEMARY ROASTED RED POTATOES
(Serves 25)… $115

MASHED POTATO OR BAKED POTATO BAR
(Serves 25)…$175
Accompanied by scallions, fresh vegetables, sour
   cream, bacon and assorted cheeses

OPTIONAL SPECIALTY DISPLAYS

DOMESTIC and IMPORTED CHEESE
Small Display (Serves 25)… $170
Medium Display (Serves 50)… $225
Includes whole clusters of grapes, nuts, crackers
   and sliced baguettes

SPINACH and ARTICHOKE DIP SERVED IN BREAD BOWL
Small Display (serves 25)… $185
Medium Display (serves 50)…$300
With toasted French bread crustinis and
   cracker assortment

SLICED SEASONAL FRUIT DISPLAYS
Small Display (serves 25)…$120
Medium Display (serves 50)… $200

FRESH VEGETABLE CRUDITES WITH HERB BUTTERMILK DIP
Small display (serves 25)… $95
Medium Display (over 50)… $170

ANTIPASTA DISPLAY
Small Display (serves 25)… $195
Medium Display (serves 50)… $325
With assorted meat and cheese and grilled and
   roasted vegetables

CHOCOLATE FOUNTAIN DISPLAY
(Minimum of 25 people)
Premium Belgium Chocolate served with choice of
   dipping items: Strawberries, Bananas, Grapes,
   Pineapples, Pretzels, Marshmallows, Cookies, 
   Brownie Bites, Biscotti or Pound Cake
$10.00 Per Person

CHAMPAGNE FOUNTAIN
Filled with House champagne
$99 per gallon (or $20 per bottle) **
**If desired Sparking Cider may be substituted
(Sparking cider price $4.50 per bottle)

Upon request we can supply a separate youth menu
Please add 10% service charge, plus applicable sales tax to all menu selections

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Verde River Rock House
Bed and Breakfast
602 W. Eleanor Drive | Payson, AZ 85541
P: (928)472-4304 or (602) 696-0213 | F: (480) 444-0236
verderiverbnb@aol.com

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